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The fifteen colors of farmed salmonids by SalmoFan will let you to understand more about the quality of salmon mean. SalmoFan was produced on The idea in the colour of fresh salmonid flesh, pigmented with Carophyll Pink (astaxanthin).
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Spanish Mackerel: When relevant, this mackerel has unique variances in flavor and texture, offering a broader array of culinary apps.
Mackerel The Atlantic mackerel is well regarded by its round, wonderfully streamlined entire body, full of irregular bands of metallic eco-friendly and blue together the back.
Scomber scombrus thrives in the chilly waters on the North Atlantic and is also a quintessential agent of the colourful maritime ecosystem. Filled with nutrients and possessing a loaded flavor, this fish is usually a staple in different cuisines globally.
Regardless of what kitchen or world of flavours you Get the inspiration from, mackerel is usually enjoyed in innumerable means.
What can make mackerel from Norway so Specific? It begins with our cold, very clear waters - the ideal surroundings for this distinct fish From our sustainable fishing techniques that guard our shores, to our quality controls, place in place from fishery to fork, and naturally, the tasty flavour in each and every bite. Just about every action in the Norwegian mackerel process makes certain the highest quality of mackerel.
Summer time mackerel is historically much larger in dimension. Together with our extensive- phrase companion during the Fishing fleet, we can offer summer months mackerel from the beginning on the season in June.
The Uncooked products are procured directly from the farms and fishermen, processed and exported to the rest of the environment.